María Inmaculada
González Martín
Ikertzailea 2021-(e)ra arte
Miriam Hernández Jiménez-rekin lankidetzan egindako argitalpenak (7)
2021
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Authentication of the montanera period on carcasses of iberian pigs by using analytical techniques and chemometric analyses
Animals, Vol. 11, Núm. 9
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Carbon stable isotopes, fatty acids and the use of NIRS to differentiate IBERIAN pigs
Meat Science, Vol. 182
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Prediction of stable isotopes and fatty acids in subcutaneous fat of Iberian pigs by means of NIR: A comparison between benchtop and portable systems
Talanta, Vol. 224
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Study of Polyunsaturated Fatty Acids in Cheeses Using Near-Infrared Spectroscopy: Influence of Milk from Different Ruminant Species
Food Analytical Methods, Vol. 14, Núm. 5, pp. 933-943
2020
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Comparison of artificial neural networks and multiple regression tools applied to near infrared spectroscopy for predicting sensory properties of products from quality labels
Microchemical Journal, Vol. 159
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Nir spectroscopy for discriminating and predicting the sensory profile of dry-cured beef “cecina”
Sensors (Switzerland), Vol. 20, Núm. 23, pp. 1-15
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Prediction of sensory parameters of cured ham: A study of the viability of the use of nir spectroscopy and artificial neural networks
Sensors (Switzerland), Vol. 20, Núm. 19, pp. 1-19