Universidad Nacional Autónoma de México-ko ikertzaileekin lankidetzan egindako argitalpenak (2)

2012

  1. NIR spectroscopy to identify and quantify imazapyr in soil

    Analytical Methods, Vol. 4, Núm. 9, pp. 2764-2771

2011

  1. Prediction of sensory attributes of cheese by near-infrared spectroscopy

    Food Chemistry, Vol. 127, Núm. 1, pp. 256-263