Publications en collaboration avec des chercheurs de Universidad de Valladolid (8)

2017

  1. Characterization of the oxygen transmission rate of oak wood species used in cooperage

    Journal of Agricultural and Food Chemistry, Vol. 65, Núm. 3, pp. 648-655

2016

  1. Sistemas de microoxigenación en bodega

    ACE: Revista de enología, Núm. 155

2012

  1. Moisture dependence on mechanical properties of pine nuts from Pinus pinea L

    Journal of Food Engineering

2009

  1. Application of optical fibers to true on-line turbid meter for wine industry

    5th International Technical Symposium on Food Processing, Monitoring Technology in Bioprocesses and Food Quality Management

  2. Impedance spectrometry for monitoring alcoholic fermentation kinetics under wine-making industrial conditions

    19th IMEKO World Congress 2009

  3. Measure the dissolved oxygen consumed by red wines in aging tanks

    Food and Bioprocess Technology, Vol. 2, Núm. 3, pp. 328-336

  4. Monitoring wine alcoholic fermentation using a resistivity sensor

    5th International Technical Symposium on Food Processing, Monitoring Technology in Bioprocesses and Food Quality Management

2008

  1. Full-range, true on-line turbidimeter based upon optical fibers for application in the wine industry

    Conference Record - IEEE Instrumentation and Measurement Technology Conference