Isabel Caballero Caballero-rekin lankidetzan egindako argitalpenak (2)

2006

  1. A better control of beer properties by predicting acidity of hop iso-α-acids

    Trends in Food Science and Technology

2003

  1. Chelation of aqueous iron(III) by 2-acetyl-1,3-cyclohexanedione and beer ageing

    Food Chemistry, Vol. 81, Núm. 4, pp. 561-568