María Jesús del
Nozal Nalda
Publications dans lesquelles il/elle collabore avec María Jesús del Nozal Nalda (2)
2017
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Inhibition of fermentation evolution in bread doughs for aroma analyses
Flavour and Fragrance Journal, Vol. 32, Núm. 6, pp. 461-469
2016
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An alternative method based on enzymatic fat hydrolysis to quantify volatile compounds in wheat bread crumb
Food Chemistry, Vol. 206, pp. 110-118