Publikationen, an denen er mitarbeitet Cristina Merino Pérez (2)

2017

  1. Effect of oil and shortening in rice bread quality: Relationship between dough rheology and quality characteristics

    Journal of Texture Studies, Vol. 48, Núm. 6, pp. 597-606

2015

  1. Mixture design of rice flour, maize starch and wheat starch for optimization of gluten free bread quality

    Journal of Food Science and Technology, Vol. 52, Núm. 10, pp. 6323-6333