Manuel
Gomez Pallares
Universidade Federal de Pelotas
Pelotas, BrasilPublicaciones en colaboración con investigadores/as de Universidade Federal de Pelotas (2)
2012
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Effect of different fibers on batter and gluten-free layer cake properties
LWT - Food Science and Technology, Vol. 48, Núm. 2, pp. 209-214
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Impact of Legume Flours on Quality and In Vitro Digestibility of Starch and Protein from Gluten-Free Cakes
Food and Bioprocess Technology, Vol. 5, Núm. 8, pp. 3142-3150