Taldeak
Ikertzaileak
Emaitzak
Isabel
Revilla Martín
Milton-Carlos
Soto Barajas
Hemen zaude
Lankidetzak
Milton-Carlos Soto Barajas
Milton-Carlos Soto Barajas-rekin lankidetzan egindako argitalpenak (1)
2013
Prediction of the type of milk and degree of ripening in cheeses by means of artificial neural networks with data concerning fatty acids and near infrared spectroscopy
Talanta, Vol. 116, pp. 50-55
Kontaktua
Lege-oharra
translate
eu
arrow_drop_down
translate
eu
arrow_drop_down
es
ca
gl
en
fr
de