Publicaciones en colaboración con investigadores/as de University of Helsinki (6)

2019

  1. Biofilm formation, virulence and antimicrobial resistance of different Campylobacter jejuni isolates from a poultry slaughterhouse

    Food Microbiology, Vol. 83, pp. 193-199

2017

  1. Campylobacter jejuni survival in a poultry processing plant environment

    Food Microbiology, Vol. 65, pp. 185-192

2012

  1. Tracing Campylobacter jejuni strains along the poultry meat production chain from farm to retail by pulsed-field gel electrophoresis, and the antimicrobial resistance of isolates

    Food Microbiology, Vol. 32, Núm. 1, pp. 124-128

2009

  1. Microbial, sensory and volatile changes during the anaerobic cold storage of morcilla de Burgos previously inoculated with Weissella viridescens and Leuconostoc mesenteroides

    International Journal of Food Microbiology, Vol. 131, Núm. 2-3, pp. 168-177

2006

  1. Diversity of Weissella viridescens strains associated with "Morcilla de Burgos"

    International Journal of Food Microbiology, Vol. 109, Núm. 1-2, pp. 164-168

2005

  1. Characterization and identification of lactic acid bacteria in "morcilla de Burgos"

    International Journal of Food Microbiology, Vol. 97, Núm. 3, pp. 285-296