Universidad de Valladolid-ko ikertzaileekin lankidetzan egindako argitalpenak (25)

2024

  1. Association between Anxiety Status and Hydration Status in Spanish University Students

    Nutrients, Vol. 16, Núm. 1

  2. Influence of salinity, germination, malting and fermentation on quinoa nutritional and bioactive profile

    Critical Reviews in Food Science and Nutrition, Vol. 64, Núm. 21, pp. 7632-7647

2022

  1. Changes in the Bone Mineral Density after Sleeve Gastrectomy vs. Roux-En-Y Gastric Bypass 2 Years after Surgery

    Nutrients, Vol. 14, Núm. 15

  2. Characterisation of Zamorano-Leonese Donkey Milk as an Alternative Sustainably Produced Protein Food

    Frontiers in Nutrition, Vol. 9

  3. Dielectric Barrier Discharge for Solid Food Applications

    Nutrients, Vol. 14, Núm. 21

2021

  1. Analysis of burnout syndrome and resilience in nurses throughout the COVID-19 pandemic: A cross-sectional study

    International Journal of Environmental Research and Public Health, Vol. 18, Núm. 19

  2. Assessment of an educational intervention to improve healthy life habits in children living in vulnerable socioeconomic conditions

    International Journal of Environmental Research and Public Health, Vol. 18, Núm. 9

  3. Assessment of risk factors associated with cardiovascular diseases in overweight women

    Nutrients, Vol. 13, Núm. 10

  4. Development of critical thinking skills of undergraduate students throughout the 4 years of nursing degree at a public university in Spain: A descriptive study

    BMJ Open, Vol. 11, Núm. 10

  5. Impact of preoperative total proteins and glycated hemoglobin on recurrences after early colorectal cancer

    Nutrients, Vol. 13, Núm. 2, pp. 1-8

  6. The impact of COVID-19 on levels of adherence to the completion of nursing records for inpatients in isolation

    International Journal of Environmental Research and Public Health, Vol. 18, Núm. 21

2020

  1. Assessment of body composition in obese patients undergoing one anastomosis gastric bypass: cross-sectional study

    Scientific Reports, Vol. 10, Núm. 1

  2. Changes in lipid profile, body weight variables and cardiovascular risk in obese patients undergoing one-anastomosis gastric bypass

    International Journal of Environmental Research and Public Health, Vol. 17, Núm. 16, pp. 1-10

  3. Impact of Nursing Methodology Training Sessions on Completion of the Virginia Henderson Assessment Record

    NURSING REPORTS, Vol. 10, Núm. 2, pp. 106-114

  4. Implications of professional occupation related to obesity in patients undergoing bariatric surgery

    International Journal of Environmental Research and Public Health, Vol. 17, Núm. 15, pp. 1-10

  5. Long-term weight loss results, remission of comorbidities and nutritional deficiencies of sleeve gastrectomy (SG), roux-en-y gastric bypass (RYGB) and one-anastomosis gastric bypass (OAGB) on type 2 diabetic (T2D) patients

    International Journal of Environmental Research and Public Health, Vol. 17, Núm. 20, pp. 1-11

  6. Short-Term Changes on Body Composition and Bone Mass After One-Anastomosis Gastric Bypass: a Prospective Observational Study

    Obesity Surgery, Vol. 30, Núm. 9, pp. 3514-3521

  7. The impact of an educational intervention on nursing students' critical thinking skills: A quasi-experimental study

    Nurse Education Today, Vol. 85

  8. Type 1 diabetes mellitus in pediatric patients and its impact on relationships in the family environment

    Diabetes, Metabolic Syndrome and Obesity: Targets and Therapy, Vol. 13, pp. 4973-4980

2019

  1. Flow Cytometry to Assess the Counts and Physiological State of Cronobacter sakazakii Cells after Heat Exposure

    Foods, Vol. 8, Núm. 12