Publications in collaboration with researchers from Universidad Católica Santa Teresa de Jesús de Ávila (3)

2024

  1. Influence of salinity, germination, malting and fermentation on quinoa nutritional and bioactive profile

    Critical Reviews in Food Science and Nutrition, Vol. 64, Núm. 21, pp. 7632-7647

2022

  1. Characterisation of Zamorano-Leonese Donkey Milk as an Alternative Sustainably Produced Protein Food

    Frontiers in Nutrition, Vol. 9

  2. Dielectric Barrier Discharge for Solid Food Applications

    Nutrients, Vol. 14, Núm. 21