Publikationen in Zusammenarbeit mit Forschern von Selçuk University (11)

2024

  1. Comparative Effects of Including Inorganic, Organic, and Hydroxy Zinc Sources on Growth Development, Egg Quality, Mineral Excretion, and Bone Health of Laying Quails

    Biological Trace Element Research

  2. Dietary supplementation of Agaricus bisporus by-products on development, egg production, egg quality, and antioxidant capacity of yolk in laying quails

    Animal Science Papers and Reports, Vol. 42, Núm. 1, pp. 51-64

  3. Dietary supplementation with mushroom powder (Agaricus bisporus) on performance, carcass traits, meat quality, and bone biomechanical properties of quail (Coturnix coturnix japonica)

    Tropical Animal Health and Production, Vol. 56, Núm. 2

  4. Effect of using hydroxychloride as a copper source on performance, eggshell quality, tibia properties, mineral excretion, and antioxidant capacity of yolk in layer quails

    Journal of Agricultural Science

  5. The potential of lemon peel powder as an additive in layer quails (Coturnix coturnix Japonica): An experimental study

    Anais da Academia Brasileira de Ciencias, Vol. 96, Núm. 1, pp. e20230640

2023

  1. Does the addition of choline and/or betaine to diets reduce the methionine requirements of laying quails? Assessment of performance and egg antioxidant capacity

    Poultry Science, Vol. 102, Núm. 8

  2. Reuse of vegetable wastes in animal feed: the influence of red beet powder supplementation on performance, egg quality, and antioxidant capacity of layer quails

    Tropical Animal Health and Production, Vol. 55, Núm. 3

  3. The use of purple carrot powder in the diet of laying quails improved some egg quality characteristics, including antioxidant capacity

    Tropical Animal Health and Production, Vol. 55, Núm. 3

2022

  1. A novel source of calcium: effects of calcium pidolate concentration on egg quality in aged laying quails (Coturnix coturnix Japonica)

    Journal of Agricultural Science, Vol. 160, Núm. 6, pp. 551-556

  2. Performance, Egg Quality, and Yolk Antioxidant Capacity of the Laying Quail in Response to Dietary Choline Levels

    Animals, Vol. 12, Núm. 23

  3. Use of Maca Powder (Lepidium meyenii) as Feed Additive in Diets of Laying Quails at Different Ages: Its Effect on Performance, Eggshell Quality, Serum, Ileum, and Bone Properties

    Veterinary Sciences, Vol. 9, Núm. 8