Ainhoa
Sarmiento García
Universidad de Salamanca
Salamanca, EspañaPublicacions en col·laboració amb investigadors/es de Universidad de Salamanca (26)
2024
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Comparative Effects of Including Inorganic, Organic, and Hydroxy Zinc Sources on Growth Development, Egg Quality, Mineral Excretion, and Bone Health of Laying Quails
Biological Trace Element Research
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Dietary supplementation of Agaricus bisporus by-products on development, egg production, egg quality, and antioxidant capacity of yolk in laying quails
Animal Science Papers and Reports, Vol. 42, Núm. 1, pp. 51-64
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Dietary supplementation with mushroom powder (Agaricus bisporus) on performance, carcass traits, meat quality, and bone biomechanical properties of quail (Coturnix coturnix japonica)
Tropical Animal Health and Production, Vol. 56, Núm. 2
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Effect of dietary fat on proximal composition, sensorial analysis and shelf life of a traditional Spanish cooked pork product “Lomo de Sajonia” from Iberian pork
Animal Science Journal, Vol. 95, Núm. 1
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Effect of using hydroxychloride as a copper source on performance, eggshell quality, tibia properties, mineral excretion, and antioxidant capacity of yolk in layer quails
Journal of Agricultural Science
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Statistical approaches for assessing meat quality and heifer rumen histology based on dietary forage
Frontiers in Veterinary Science, Vol. 11
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The potential of lemon peel powder as an additive in layer quails (Coturnix coturnix Japonica): An experimental study
Anais da Academia Brasileira de Ciencias, Vol. 96, Núm. 1, pp. e20230640
2023
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Does the addition of choline and/or betaine to diets reduce the methionine requirements of laying quails? Assessment of performance and egg antioxidant capacity
Poultry Science, Vol. 102, Núm. 8
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Improving Fatty Acid Profile in Native Breed Pigs Using Dietary Strategies: A Review
Animals, Vol. 13, Núm. 10
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Reuse of vegetable wastes in animal feed: the influence of red beet powder supplementation on performance, egg quality, and antioxidant capacity of layer quails
Tropical Animal Health and Production, Vol. 55, Núm. 3
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The use of purple carrot powder in the diet of laying quails improved some egg quality characteristics, including antioxidant capacity
Tropical Animal Health and Production, Vol. 55, Núm. 3
2022
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A novel source of calcium: effects of calcium pidolate concentration on egg quality in aged laying quails (Coturnix coturnix Japonica)
Journal of Agricultural Science, Vol. 160, Núm. 6, pp. 551-556
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Chemical, Physicochemical and Sensorial Characterization of Nitrite-Free Dry-Cured Bísaro Shoulders
Foods, Vol. 11, Núm. 19
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III Premio Grupo Omega de Nutrición Animal. Inclusión de ácido oleico sólido en la alimentación de cerdos ibéricos criados en intensivo y su efecto en la calidad de la carne fresca
Anales de la Real Academia de Ciencias Veterinarias, Vol. 30, Núm. 30, pp. 333-354
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Performance, Egg Quality, and Yolk Antioxidant Capacity of the Laying Quail in Response to Dietary Choline Levels
Animals, Vol. 12, Núm. 23
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Use of Maca Powder (Lepidium meyenii) as Feed Additive in Diets of Laying Quails at Different Ages: Its Effect on Performance, Eggshell Quality, Serum, Ileum, and Bone Properties
Veterinary Sciences, Vol. 9, Núm. 8
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¿Es eficaz el sistema PRV para la oveja castellana?
Albéitar: publicación veterinaria independiente, Núm. 255, pp. 30-34
2021
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Effect of weather conditions on the fatty acid composition of medium-growth chicken reared in organic production system
Revista Brasileira de Ciencia Avicola, Vol. 23, Núm. 3
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Evaluation of the production performance and the meat quality of chickens reared in organic system. As affected by the inclusion of calliphora sp. in the diet
Animals, Vol. 11, Núm. 2, pp. 1-20
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Microbiology of infections caused by dog and cat bites: A review
Revista Chilena de Infectologia, Vol. 38, Núm. 3, pp. 393-400