Publicacions en col·laboració amb investigadors/es de Universidad de León (21)

2024

  1. The Health of Vineyard Soils: Towards a Sustainable Viticulture

    Horticulturae, Vol. 10, Núm. 2

2023

  1. Auxins seem promising as a tuning method for balancing sugars with acidity in grape musts from cv. Tempranillo, but not defoliation or application of magnesium to leaves

    Oeno One, Vol. 57, Núm. 2, pp. 70-83

  2. Mejora de la longevidad y la capacidad de envejecimiento de los vinos de la variedad Verdejo de la D.O.P. Rueda

    La Semana vitivinícola, Núm. 3653, pp. 2022-2027

  3. Mejora de la longevidad y la capacidad de envejecimiento de los vinos de la variedad Verdejo de la D.O.P. Rueda

    La Semana vitivinícola, Núm. 3642, pp. 950-955

2022

  1. Efectos del sobreencalado en el estado nutricional de las vides, con especial atención a su contenido en micronutrientes

    Enoviticultura, Núm. 75

  2. Effects of Leonardite Amendments on Vineyard Calcareous Soil Fertility, Vine Nutrition and Grape Quality

    Plants, Vol. 11, Núm. 3

  3. La evaluación de recursos docentes en una experiencia de flipped classroom. Un enfoque basado en el análisis cualitativo comparativo difuso (fsQCA)

    Actas del congreso virtual: Avances en Tecnologías, Innovación y Desafíos de la Educación Superior. ATIDES 2022

  4. Laboratory Extractions of Soil Phosphorus Do Not Reflect the Fact That Liming Increases Rye Phosphorus Content and Yield in an Acidic Soil

    Plants, Vol. 11, Núm. 21

2021

  1. Effects of overliming on the nutritional status of grapevines with special reference to micronutrient content

    Oeno One, Vol. 55, Núm. 2, pp. 57-73

  2. Evaluation of joint management of pine wood waste and residual microalgae for agricultural application

    Sustainability (Switzerland), Vol. 13, Núm. 1, pp. 1-18

  3. Long-term effects of calcium-based liming materials on soil fertility sustainability and rye production as soil quality indicators on a typic palexerult

    Processes, Vol. 9, Núm. 7

  4. The importance of liming with an appropriate liming material: Long-term experience with a typic palexerult

    Plants, Vol. 10, Núm. 12

2020

  1. Nuevas estrategias en la mejora de las condiciones de fertilidad para suelos vitícolas de naturaleza calcárea

    Enoviticultura, Núm. 67

2017

  1. Effects of liming on soil properties, leaf tissue cation composition and grape yield in a moderately acid vineyard soil. Influence on must and wine quality

    Oeno One, Vol. 51, Núm. 4, pp. 342-362

  2. Use of endophytic and rhizosphere actinobacteria from grapevine plants to reduce nursery fungal graft infections that lead to young grapevine decline

    Applied and Environmental Microbiology, Vol. 83, Núm. 24

2016

  1. Determining optimum harvest time under Mediterranean conditions: Developing a new model for measuring L-malic acid concentration in red grapes

    Australian Journal of Grape and Wine Research, Vol. 22, Núm. 2, pp. 232-239

2015

  1. Effectiveness of natural antifungal compounds in controlling infection by grapevine trunk disease pathogens through pruning wounds

    Applied and Environmental Microbiology, Vol. 81, Núm. 18, pp. 6474-6483

2014

  1. Application of sugar foam to vineyard acid soils under mediterranean conditions

    South African Journal of Enology and Viticulture, Vol. 35, Núm. 2, pp. 178-184

  2. Manganese transporter protein MntH is required for virulence of Xylophilus ampelinus, the causal agent of bacterial necrosis in grapevine

    Australian Journal of Grape and Wine Research, Vol. 20, Núm. 3, pp. 442-450

  3. Predictive modelling of magnesium concentration in grapevine petioles as a basis for liming recommendations in vineyard acid soils

    Vitis - Journal of Grapevine Research, Vol. 53, Núm. 1, pp. 29-32