Ana Maria Diez Mate-rekin lankidetzan egindako argitalpenak (2)
2015
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Control of Escherichia coli and Listeria monocytogenes in suckling-lamb meat evaluated using microbial challenge tests
Meat Science, Vol. 110, pp. 262-269
2013
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Characterization by culture-dependent and culture-independent methods of the bacterial population of suckling-lamb packaged in different atmospheres
Food Microbiology, Vol. 36, Núm. 2, pp. 216-222