Publikationen in Zusammenarbeit mit Forschern von Universitat de Barcelona (4)

2013

  1. Virus transfer proportions between gloved fingertips, soft berries, and lettuce, and associated health risks

    International Journal of Food Microbiology, Vol. 166, Núm. 3, pp. 419-425

2012

  1. Multicenter Collaborative Trial Evaluation of a Method for Detection of Human Adenoviruses in Berry Fruit

    Food Analytical Methods, Vol. 5, Núm. 1, pp. 1-7

  2. Virus hazards from food, water and other contaminated environments

    FEMS Microbiology Reviews, Vol. 36, Núm. 4, pp. 786-814

2011

  1. Analytical Methods for Virus Detection in Water and Food

    Food Analytical Methods, Vol. 4, Núm. 1, pp. 4-12