Publicaciones en las que colabora con Isabel Revilla Martín (3)

2020

  1. Accurate prediction of sensory attributes of cheese using near-infrared spectroscopy based on artificial neural network

    Sensors (Switzerland), Vol. 20, Núm. 12, pp. 1-16

2018

  1. A cloud platform for food sensory estimations based on artificial intelligence techniques

    Iberian Conference on Information Systems and Technologies, CISTI

  2. A digitalization strategy for quality control in food industry based on Artificial Intelligence techniques

    Proceedings - IEEE 16th International Conference on Industrial Informatics, INDIN 2018