University of Bristol-ko ikertzaileekin lankidetzan egindako argitalpenak (6)

2007

  1. Quantitative detection of Clostridium tyrobutyricum in milk by real-time PCR

    Applied and Environmental Microbiology, Vol. 73, Núm. 11, pp. 3747-3751

  2. Trends in analytical methodology in food safety and quality: monitoring microorganisms and genetically modified organisms

    Trends in Food Science and Technology, Vol. 18, Núm. 6, pp. 306-319

2006

  1. Application of nucleic acid sequence-based amplification for the detection of viable foodborne pathogens: Progress and challenges

    Journal of Rapid Methods and Automation in Microbiology, Vol. 14, Núm. 3, pp. 218-236

  2. Internally controlled real-time PCR method for quantitative species-specific detection and vapA genotyping of Rhodococcus equi

    Applied and Environmental Microbiology, Vol. 72, Núm. 6, pp. 4256-4263

  3. Isolation of Listeria monocytogenes DNA from meat products for quantitative detection by real-time PCR

    Journal of Rapid Methods and Automation in Microbiology, Vol. 14, Núm. 4, pp. 395-404

2004

  1. Quantitative Detection of Listeria monocytogenes and Listeria innocua by Real-Time PCR: Assessment of hly, iap, and lin02483 Targets and AmpliFluor Technology

    Applied and Environmental Microbiology, Vol. 70, Núm. 3, pp. 1366-1377