Publicaciones en colaboración con investigadores/as de Universidad de León (7)

2023

  1. Antimicrobial Activity of Spanish Propolis against Listeria monocytogenes and Other Listeria Strains

    Microorganisms, Vol. 11, Núm. 6

  2. Biochemical Profile and Antioxidant Properties of Propolis from Northern Spain

    Foods, Vol. 12, Núm. 23

2015

  1. Behavior of listeria monocytogenes in sliced ready-to-eat meat products packaged under vacuum or modified atmosphere conditions

    Journal of Food Protection, Vol. 78, Núm. 10, pp. 1891-1895

  2. Efecto del extracto de levadura y del Tween sobre el crecimiento de "Listeria monocytogenes"

    Avances en microbiología

  3. Microbiological, physicochemical and sensory parameters of dry fermented sausages manufactured with high hydrostatic pressure processed raw meat

    Meat Science, Vol. 108, pp. 115-119

2012

  1. Evolución de "Clostridium sporogenes" inoculados en productos cárnicos loncheados y envasados

    Avances en microbiología de los alimentos

2011

  1. Microbiological food safety assessment of high hydrostatic pressure processing: A review

    LWT - Food Science and Technology, Vol. 44, Núm. 5, pp. 1251-1260