Publications in collaboration with researchers from Consejo Superior de Investigaciones Científicas (3)

2015

  1. Cereal Proteins: Immunostimulatory and Toxic Peptides

    ADVANCES IN THE UNDERSTANDING OF GLUTEN RELATED PATHOLOGY AND THE EVOLUTION OF GLUTEN-FREE FOODS (OMNIASCIENCE), pp. 141-162

  2. Pathogenesis of Celiac Disease

    Advances in the understanding of gluten related pathology and the evolution of gluten-free foods (OMNIASCIENCE), pp. 163-191

  3. Wheat as an allergen: Baker´s asthma food and wheat pollen allergy

    Advances in the Understanding of Gluten related Pathology and the Evolution of Gluten-Free Foods (OmniaScience), pp. 463-488