Publications by the researcher in collaboration with Laura Roman Rivas (2)
2019
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Selection of the most suitable mixture of flours and starches for the improvement of gluten-free breads through their volatile profiles
European Food Research and Technology, Vol. 245, Núm. 8, pp. 1755-1766
2018
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Analysis of volatile compounds in gluten-free bread crusts with an optimised and validated SPME-GC/QTOF methodology
Food Research International, Vol. 106, pp. 686-695