Maria Yolanda
Blanco Val
Tokyo University of Science
Tokio, JapónPublicaciones en colaboración con investigadores/as de Tokyo University of Science (1)
2015
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Analysis of organic acids and phenols of interest in the wine industry using Langmuir-Blodgett films based on functionalized nanoparticles
Analytica Chimica Acta, Vol. 853, Núm. 1, pp. 572-578