Publicaciones en colaboración con investigadores/as de Universidad de León (21)

2020

  1. Effect of age of regrowth, chemical composition and secondary metabolites on the digestibility of Leucaena leucocephala in the Cauto Valley, Cuba

    Agroforestry Systems, Vol. 94, Núm. 4, pp. 1247-1253

  2. Effect of dietary crude protein on animal performance, blood biochemistry profile, ruminal fermentation parameters and carcass and meat quality of heavy fattening assaf lambs

    Animals, Vol. 10, Núm. 11, pp. 1-16

  3. Effects of birth weight on animal performance, fattening traits and meat quality of lambs

    Animals, Vol. 10, Núm. 12, pp. 1-13

  4. Erythrina variegata quality in the Cauto Valley, Cuba

    Agroforestry Systems, Vol. 94, Núm. 4, pp. 1209-1218

2019

  1. Digestibility, nitrogen balance and weight gain in sheep fed with diets supplemented with different seaweeds

    Journal of Applied Phycology, Vol. 31, Núm. 5, pp. 3255-3263

2018

  1. Feed efficiency and the liver proteome of fattening lambs are modified by feed restriction during the suckling period

    Animal, Vol. 12, Núm. 9, pp. 1838-1846

2006

  1. Potential use of visible and near infrared reflectance spectroscopy for the estimation of nitrogen fractions in forages harvested from permanent meadows

    Journal of the Science of Food and Agriculture, Vol. 86, Núm. 2, pp. 308-314

2003

  1. Methane oxidation and its coupled electron-sink reactions in ruminal fluid

    Letters in Applied Microbiology, Vol. 36, Núm. 6, pp. 354-357

2000

  1. Effect of forage to concentrate ratio in complete diets offered to sheep on voluntary food intake and some digestive parameters

    Animal Science, Vol. 70, Núm. 1, pp. 119-126

  2. Effect of forage to concentrate ratio in the diet on ruminai fermentation and digesta flow kinetics in sheep offered food at a fixed and restricted level of intake

    Animal Science, Vol. 70, Núm. 1, pp. 127-134

1999

  1. Effect of DL-malate on mixed ruminal microorganism fermentation using the rumen simulation technique (RUSITEC)

    Animal Feed Science and Technology, Vol. 79, Núm. 4, pp. 279-288

  2. Effect of nitrogen form (casein and urea) on the in vitro degradation of cell walls from six forages

    Journal of Animal Physiology and Animal Nutrition, Vol. 81, Núm. 4-5, pp. 212-222

  3. Influence of peptides and amino acids on fermentation rate and de novo synthesis of amino acids by mixed micro-organisms from the sheep rumen

    British Journal of Nutrition, Vol. 81, Núm. 4, pp. 307-314

  4. Influence of sodium fumarate addition on rumen fermentation in vitro

    British Journal of Nutrition, Vol. 81, Núm. 1, pp. 59-64

1998

  1. Comparative digestibility and digesta flow kinetics in two breeds of sheep

    Animal Science, Vol. 66, Núm. 2, pp. 389-396

  2. De novo synthesis of amino acids by the ruminal bacteria Prevotella bryantii B14, Selenomonas ruminantium HD4, and Streptococcus bovis ES1

    Applied and Environmental Microbiology, Vol. 64, Núm. 8, pp. 2836-2843

1997

  1. A comparative study of ruminal activity in Churra and Merino sheep offered alfalfa hay

    Animal Science, Vol. 65, Núm. 1, pp. 121-128

  2. The influence of digestible organic matter and nitrogen intake on faecal and urinary nitrogen losses in sheep

    Livestock Production Science, Vol. 51, Núm. 1-3, pp. 183-190

1996

  1. Comparison of chemical composition and in vitro organic matter digestibility of herbage samples at different stages of maturity before and after collection through oesophageal fistula

    Journal of Animal and Feed Sciences, Vol. 5, Núm. 4, pp. 327-336

  2. Evidence for methane oxidation in rumen fluid in vitro

    Animal Research, Vol. 45, Núm. SUPPL., pp. 351