Publicaciones en colaboración con investigadores/as de Universidade Do Porto (2)

2024

  1. Exploring the bioactive potential of algae residue extract via subcritical water extraction: Insights into chemical composition and biological activity

    Food Chemistry, Vol. 458

  2. Onion (Allium cepa L.) Skin Waste Valorization: Unveiling the Phenolic Profile and Biological Potential for the Creation of Bioactive Agents through Subcritical Water Extraction

    Antioxidants, Vol. 13, Núm. 2