Publications (64) Maria Teresa Martin Gomez publications

2023

  1. Effect of feed supplementation with probiotics and postbiotics on strength and health status of honey bee (Apis mellifera) hives during late spring

    Research in Veterinary Science, Vol. 159, pp. 237-243

  2. Study of Different Chiral Columns for the Enantiomeric Separation of Azoles Using Supercritical Fluid Chromatography

    Separations, Vol. 10, Núm. 1

2022

  1. Determination of Free Amino Acids in Bee Pollen by Liquid Chromatography with Fluorescence Detection

    Food Analytical Methods, Vol. 15, Núm. 8, pp. 2172-2180

  2. Differentiation of bee pollen samples according to the betaines and other quaternary ammonium related compounds content by using a canonical discriminant analysis

    Food Research International, Vol. 160

  3. Fast Chromatographic Determination of Free Amino Acids in Bee Pollen

    Foods, Vol. 11, Núm. 24

2021

  1. Supercritical fluid chromatography coupled to mass spectrometry: A valuable tool in food analysis

    TrAC - Trends in Analytical Chemistry, Vol. 143

2020

  1. Development and validation of a new method for the simultaneous determination of spinetoram J and L in honey from different botanical origins employing solid-phase extraction with a polymeric sorbent and liquid chromatography coupled to quadrupole time-of-flight mass spectrometry

    Food Research International, Vol. 130

  2. Simultaneous determination of betaines and other quaternary ammonium related compounds in bee pollen by hydrophilic interaction liquid chromatography-mass spectrometry

    Microchemical Journal, Vol. 157

  3. Simultaneous determination of spinetoram J and L in bee pollen by liquid chromatography-mass spectrometry

    Microchemical Journal, Vol. 154

2019

  1. Trace analysis of flubendiamide in bee pollen using enhanced matrix removal-lipid sorbent clean-up and liquid chromatography-electrospray ionization mass spectrometry

    Microchemical Journal, Vol. 148, pp. 541-547

2016

  1. Fast determination of neonicotinoid insecticides in bee pollen using QuEChERS and ultra-high performance liquid chromatography coupled to quadrupole time-of-flight mass spectrometry

    Electrophoresis, Vol. 37, Núm. 19, pp. 2470-2477

  2. Optimisation of the Supercritical Fluid Extraction of Antioxidants from Broccoli Leaves

    Food Analytical Methods, Vol. 9, Núm. 8, pp. 2174-2181

  3. Residues of neonicotinoids and their metabolites in honey and pollen from sunflower and maize seed dressing crops

    Journal of Chromatography A, Vol. 1428, pp. 220-227

  4. Simultaneous determination of neonicotinoid insecticides in sunflower-treated seeds (hull and kernel) by LC-MS/MS

    Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Vol. 33, Núm. 3, pp. 442-451

2015

  1. Quantification of sugars in wheat flours with an HPAEC-PAD method

    Food Chemistry, Vol. 173, pp. 674-681

  2. Vigilancia epidemiológica pasiva en España: los patógenos como un factor de riesgo para el colapso de las colonias de abejas melíferas

    Journal of Apicultural Research, Vol. 54, Núm. 5, pp. 525-531

2014

  1. Capillary electrophoresis-mass spectrometry as a new approach to analyze neonicotinoid insecticides

    Journal of Chromatography A, Vol. 1359, pp. 317-324

  2. Determination of spinosad at trace levels in bee pollen and beeswax with solid-liquid extraction and LC-ESI-MS

    Journal of Separation Science, Vol. 37, Núm. 3, pp. 204-210

  3. Effects of organic modifier and temperature on the enantiomeric separation of several azole drugs using supercritical fluid chromatography and the Chiralpak AD column

    Biomedical Chromatography, Vol. 28, Núm. 1, pp. 152-158

  4. Optimized Formation, Extraction, and Determination of Sulforaphane in Broccoli by Liquid Chromatography with Diode Array Detection

    Food Analytical Methods, Vol. 7, Núm. 3, pp. 730-740