María Yolanda
Gutiérrez Fernández
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Universidad de Salamanca
Salamanca, EspañaPublicaciones en colaboración con investigadores/as de Universidad de Salamanca (6)
2022
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Extracción de polifenoles del orujo de uva utilizando disolventes eutécticos profundos naturales
II Congreso Anual Internacional de Estudiantes de Doctorado (CAIED)
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Obtaining green extracts rich in phenolic compounds from underexploited food by-products using natural deep eutectic solvents. Opportunities and challenges
Sustainable Chemistry and Pharmacy, Vol. 29
2021
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Agrifood waste as a source to obtain natural bioactive compounds
XXX International Conference on Polyphenols
1998
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Characterization of monomeric and oligomeric flavan-3-ols from unripe almond fruits
Phytochemical Analysis, Vol. 9, Núm. 1, pp. 21-27
1993
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Proposal of a method for fluorimetric analysis of malvin in red wines
Vitis - Journal of Grapevine Research, Vol. 32, pp. 119-124
1992
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Characterization of Procyanidins of Vitis vinifera Variety Tinta del Pais Grape Seeds
Journal of Agricultural and Food Chemistry, Vol. 40, Núm. 10, pp. 1794-1799