Publicaciones en las que colabora con Santiago Vivas Alegre (11)

2017

  1. Gluten-degrading bacteria are present in the human small intestine of healthy volunteers and celiac patients

    Research in Microbiology, Vol. 168, Núm. 7, pp. 673-684

2016

  1. Study of duodenal bacterial communities by 16S rRNA gene analysis in adults with active celiac disease vs non-celiac disease controls

    Journal of Applied Microbiology, Vol. 120, Núm. 6, pp. 1691-1700

2015

  1. Differences in gluten metabolism among healthy volunteers, coeliac disease patients and first-degree relatives

    British Journal of Nutrition, Vol. 114, Núm. 8, pp. 1157-1167

  2. Factors determining colorectal cancer: The role of the intestinal microbiota

    Frontiers in Oncology, Vol. 5, Núm. OCT

2014

  1. Diversity of the cultivable human gut microbiome involved in gluten metabolism: Isolation of microorganisms with potential interest for coeliac disease

    FEMS Microbiology Ecology, Vol. 88, Núm. 2, pp. 309-319

  2. Gluten Metabolism in Humans. Involvement of the Gut Microbiota.

    Wheat and Rice in Disease Prevention and Health (Elsevier Inc.), pp. 157-170

2012

  1. A gluten metabolism study in healthy individuals shows the presence of faecal glutenasic activity

    European Journal of Nutrition, Vol. 51, Núm. 3, pp. 293-299

  2. Differences in faecal bacteria populations and faecal bacteria metabolism in healthy adults and celiac disease patients

    Biochimie, Vol. 94, Núm. 8, pp. 1724-1729

  3. Differences of small intestinal bacteria populations in adults and children with/without celiac disease: Effect of age, gluten diet, and disease

    Inflammatory Bowel Diseases, Vol. 18, Núm. 4, pp. 649-656

  4. Monitoring of gluten-free diet compliance in celiac patients by assessment of gliadin 33-mer equivalent epitopes in feces

    American Journal of Clinical Nutrition, Vol. 95, Núm. 3, pp. 670-677

2011

  1. Dynamics of non-conventional intraepithelial lymphocytes-NK, NKT, and γδ T-in celiac disease: Relationship with age, diet, and histopathology

    Digestive Diseases and Sciences, Vol. 56, Núm. 7, pp. 2042-2049