Publicaciones en las que colabora con Blanca Beatriz Landa del Castillo (3)

2022

  1. Consumption of Tritordeum Bread Reduces Immunogenic Gluten Intake without Altering the Gut Microbiota

    Foods, Vol. 11, Núm. 10

2021

  1. Tritordeum breads are well tolerated with preference over gluten-free breads in non-celiac wheat-sensitive patients and its consumption induce changes in gut bacteria

    Journal of the Science of Food and Agriculture, Vol. 101, Núm. 8, pp. 3508-3517

2018

  1. The dietary intervention of transgenic low-gliadin wheat bread in patients with non-celiac gluten sensitivity (NCGS) showed no differences with gluten free diet (GFD) but provides better gut microbiota profile

    Nutrients, Vol. 10, Núm. 12