Santiago
Vivas Alegre
Instituto de Agricultura Sostenible
Córdoba, EspañaPublicaciones en colaboración con investigadores/as de Instituto de Agricultura Sostenible (5)
2022
2021
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Oral consumption of bread from an RNAi wheat line with strongly silenced gliadins elicits no immunogenic response in a pilot study with celiac disease patients
Nutrients, Vol. 13, Núm. 12
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Tritordeum breads are well tolerated with preference over gluten-free breads in non-celiac wheat-sensitive patients and its consumption induce changes in gut bacteria
Journal of the Science of Food and Agriculture, Vol. 101, Núm. 8, pp. 3508-3517
2018
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The dietary intervention of transgenic low-gliadin wheat bread in patients with non-celiac gluten sensitivity (NCGS) showed no differences with gluten free diet (GFD) but provides better gut microbiota profile
Nutrients, Vol. 10, Núm. 12
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Tritordeum: a novel cereal for food processing with good acceptability and significant reduction in gluten immunogenic peptides in comparison with wheat
Journal of the Science of Food and Agriculture, Vol. 98, Núm. 6, pp. 2201-2209