Publicaciones (168) Publicaciones de Pedro Francisco Mateos González

2022

  1. Evolución de la microbiota en un aula de farmacia pre y post primera oleada de la pandemia COVID-19

    Farmajournal, Vol. 7, Núm. 1, pp. 7-17

  2. Formación y control de biofilms durante el proceso de curación del jamón ibérico

    Eurocarne: La revista internacional del sector cárnico, Núm. 307, pp. 24-34

2021

  1. Identification of canola roots endophytic bacteria and analysis of their potential as biofertilizers for canola crops with special emphasis on sporulating bacteria

    Agronomy, Vol. 11, Núm. 9

  2. Identification of quinoa seed bacterial endophytes and selection of strains for biofertilization of quinoa crops

    1st International Electronic Conference on Agronomy

  3. Role of QseG membrane protein in beneficial enterobacterial interactions with plants and Mesorhizobia

    Journal of Plant Interactions, Vol. 16, Núm. 1, pp. 510-521

  4. Yield response of common bean to co-inoculation with Rhizobium and Pseudomonas endophytes and microscopic evidence of different colonised spaces inside the nodule

    European Journal of Agronomy, Vol. 122

2020

  1. Búsqueda de bacterias productoras de antibióticos a partir del culturoma rizosférico

    Farmajournal, Vol. 5, Núm. 2, pp. 43-50

  2. Selection of the root endophyte pseudomonas brassicacearum cdvbn10 as plant growth promoter for brassica napus l. Crops

    Agronomy, Vol. 10, Núm. 11

2019

  1. Genome insights into the novel species microvirga brassicacearum, a rapeseed endophyte with biotechnological potential

    Microorganisms, Vol. 7, Núm. 9

  2. Heterologous expression of nifA or nodD genes improves chickpea-Mesorhizobium symbiotic performance

    Plant and Soil, Vol. 436, Núm. 1-2, pp. 607-621

  3. Legumes display common and host-specific responses to the rhizobial cellulase CelC2 during primary symbiotic infection

    Scientific Reports, Vol. 9, Núm. 1

  4. Mecanismos de acción de los bioestimulantes bacterianos sobre la fertilización de los cultivos y su desarrollo

    Tierras: Agricultura, Núm. 279, pp. 8-12

  5. Phaseolus vulgaris is nodulated by the symbiovar viciae of several genospecies of Rhizobium laguerreae complex in a Spanish region where Lens culinaris is the traditionally cultivated legume

    Systematic and Applied Microbiology, Vol. 42, Núm. 2, pp. 240-247

  6. The N-fixing legume Periandra mediterranea constrains the invasion of an exotic grass (Melinis minutiflora P. Beauv) by altering soil N cycling

    Scientific Reports, Vol. 9, Núm. 1

2018

  1. Bacterias promotoras del crecimiento como biofertilizantes para la mejora de la producción de cultivos de colza

    Tierras: Agricultura, Núm. 269, pp. 70-73

  2. Biofertilizantes bacterianos como herramienta en la mejora de la eficiencia de cultivos hortícolas: espinaca, lechuga y zanahoria

    Tierras: Agricultura, Núm. 270, pp. 55-57

  3. Heterologous expression of rhizobial CelC2 cellulase impairs symbiotic signaling and nodulation in Medicago truncatula

    Molecular Plant-Microbe Interactions, Vol. 31, Núm. 5, pp. 568-575

  4. Probiotic activities of Rhizobium laguerreae on growth and quality of spinach

    Scientific Reports, Vol. 8, Núm. 1

  5. Role of bacterial enzymes in the transition from free living to plant endophytesand the design of efficient biofertilizers

    General Assembly of the Marie Curie Alumni Association: Book of Abstracts

2017

  1. A conserved α-proteobacterial small RNA contributes to osmoadaptation and symbiotic efficiency of rhizobia on legume roots

    Environmental Microbiology, Vol. 19, Núm. 7, pp. 2661-2680