Publikationen, an denen er mitarbeitet Sonia Andrés Llorente (13)

2023

  1. Conventional Feed-Grade or Slow-Release Coated Urea as Sources of Dietary Nitrogen for Fattening Lambs

    Animals, Vol. 13, Núm. 22

  2. Dietary administration of L-carnitine during the fattening period of early feed restricted lambs modifies lipid metabolism and meat quality

    Meat Science, Vol. 198

  3. Lipid Characteristics of the Muscle and Perirenal Fat in Young Tudanca Bulls Fed on Different Levels of Grass Silage

    Animals, Vol. 13, Núm. 2

2021

  1. Banana pseudo-stem increases the water-holding capacity of minced pork batter and the oxidative stability of pork patties

    Foods, Vol. 10, Núm. 9

  2. Divergent values in feed efficiency promote changes on meat quality of fattening lambs

    Small Ruminant Research, Vol. 198

2020

  1. Immersing fresh chicken into an aqueous hop (Humulus lupulus) extract to delay spoilage during vacuum refrigerated storage

    CyTA: Journal of food, Vol. 18, Núm. 1, pp. 132-136

  2. The effects of storage and hop extract on aroma and flavour compounds in Balkan-style sausages packed under a CO2-containing anaerobic atmosphere

    Heliyon, Vol. 6, Núm. 10

2019

  1. Efecto del uso de pseudotallo de plátano deshidratado en polvo sobre las características de calidad tecnológica de masas cárnicas tratadas por el calor

    Impulsando la investigación y la innovación: X Congreso Nacional CyTA/CESIA, León, 15-17 de mayo de 2019

  2. Effects of dietary astaxanthin supplementation on the oxidative stability of meat from suckling lambs fed a commercial milk-replacer containing butylated hydroxytoluene

    Meat Science, Vol. 156, pp. 68-74

  3. Grain grinding size of cereals in complete pelleted diets for growing lambs: Effects on animal performance, carcass and meat quality traits

    Meat Science, Vol. 157

  4. Microbial growth and biogenic amine production in a balkan-style fresh sausage during refrigerated storage under a CO2-containing anaerobic atmosphere: Effect of the addition of Zataria multiflora essential oil and hops extract

    Antibiotics, Vol. 8, Núm. 4

2018

  1. Assessment of the antioxidant effect of astaxanthin in fresh, frozen and cooked lamb patties

    Food Research International, Vol. 111, pp. 342-350

2015

  1. Effect of the addition of hop (infusion or powder) on the oxidative stability of lean lamb patties during storage

    Small Ruminant Research, Vol. 125, pp. 73-80