Publications in collaboration with researchers from Universidad de Burgos (2)

2011

  1. Evaluation of the effect of a maternal rearing system on the odour profile of meat from suckling lamb

    Meat Science, Vol. 88, Núm. 3, pp. 415-423

1999

  1. Influence of canning process on colour, weight and grade of mushrooms

    Food Chemistry, Vol. 66, Núm. 1, pp. 87-92