Sandra
Pérez Quirce
Publikationen, an denen er mitarbeitet Sandra Pérez Quirce (1)
2018
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Impact of yeast and fungi (1 → 3)(1 → 6)-β-glucan concentrates on viscoelastic behavior and bread making performance of gluten-free rice-based doughs
Food Hydrocolloids, Vol. 79, pp. 382-390