Pedro Antonio
Caballero Calvo
University College Cork
Cork, IrlandaPublications in collaboration with researchers from University College Cork (1)
2011
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Staling of frozen partly and fully baked breads. Study of the combined effect of amylopectin recrystallization and water content on bread firmness
Journal of Cereal Science, Vol. 53, Núm. 1, pp. 97-103