Publications by the researcher in collaboration with Carlos Antonio Blanco Fuentes (2)
2016
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Volatile Compound Profiling in Commercial Lager Regular Beers and Derived Alcohol-Free Beers After Dealcoholization by Vacuum Distillation
Food Analytical Methods, Vol. 9, Núm. 11, pp. 3230-3241
2015
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Simulation and flavor compound analysis of dealcoholized beer via one-step vacuum distillation
Food Research International, Vol. 76, pp. 751-760