Publikationen, an denen er mitarbeitet Felipe Surco Laos (8)

2016

  1. Actividad antioxidante de metabolitos de flavonoides originados por la microflora del intestino humano

    Revista de la Sociedad Química del Perú, Vol. 82, Núm. 1, pp. 29-37

2013

  1. Deglycosylation is a key step in biotransformation and lifespan effects of quercetin-3-O-glucoside in Caenorhabditis elegans

    Pharmacological Research, Vol. 76, pp. 41-48

2012

  1. Characterization of sulfated quercetin and epicatechin metabolites

    Journal of Agricultural and Food Chemistry, Vol. 60, Núm. 14, pp. 3592-3598

  2. Influence of catechins and their methylated metabolites on lifespan and resistance to oxidative and thermal stress of Caenorhabditis elegans and epicatechin uptake

    Food Research International, Vol. 46, Núm. 2, pp. 514-521

  3. Oxidative status of stressed caenorhabditis elegans treated with epicatechin

    Journal of Agricultural and Food Chemistry

2011

  1. Antioxidant properties of major metabolites of quercetin

    European Food Research and Technology, Vol. 232, Núm. 1, pp. 103-111

  2. Effects of O-methylated metabolites of quercetin on oxidative stress, thermotolerance, lifespan and bioavailability on Caenorhabditis elegans

    Food and Function, Vol. 2, Núm. 8, pp. 445-456

  3. In vitro evaluation of the antioxidant and anti-inflammatory activities of sulphated metabolites of catechins

    CyTA: Journal of food, Vol. 9, Núm. 4, pp. 257-264