Publicaciones en colaboración con investigadores/as de Universidade de Lisboa (16)

2022

  1. Applications of bioactive compounds extracted from olive industry wastes: A review

    Comprehensive Reviews in Food Science and Food Safety, Vol. 21, Núm. 1, pp. 453-476

  2. Effects of Irradiation on Food Bioactives

    RETENTION OF BIOACTIVES IN FOOD PROCESSING (SPRINGER INTERNATIONAL PUBLISHING AG), pp. 429-465

  3. Roots and rhizomes of wild Asparagus: Nutritional composition, bioactivity and nanoencapsulation of the most potent extract

    Food Bioscience, Vol. 45