Celestino
Santos Buelga
Universidade de Lisboa
Lisboa, PortugalPublicaciones en colaboración con investigadores/as de Universidade de Lisboa (16)
2024
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Effects of Electron Beam Radiation on the Phenolic Composition and Bioactive Properties of Olive Pomace Extracts
Antioxidants, Vol. 13, Núm. 5
2023
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Effect of Olive Pomace Extract Application and Packaging Material on the Preservation of Fresh-Cut Royal Gala Apples
Foods, Vol. 12, Núm. 9
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Microbiota Assessment of Fresh-Cut Apples Packaged in Two Different Films
Microorganisms, Vol. 11, Núm. 5
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Ultrasound-assisted extraction of hydroxytyrosol and tyrosol from olive pomace treated by gamma radiation: process optimization and bioactivity assessment
Food and Function, Vol. 14, Núm. 7, pp. 3038-3050
2022
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Applications of bioactive compounds extracted from olive industry wastes: A review
Comprehensive Reviews in Food Science and Food Safety, Vol. 21, Núm. 1, pp. 453-476
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Effects of Irradiation on Food Bioactives
RETENTION OF BIOACTIVES IN FOOD PROCESSING (SPRINGER INTERNATIONAL PUBLISHING AG), pp. 429-465
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Roots and rhizomes of wild Asparagus: Nutritional composition, bioactivity and nanoencapsulation of the most potent extract
Food Bioscience, Vol. 45
2021
2020
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Ionizing radiation technologies to increase the extraction of bioactive compounds from agro-industrial residues: A review
Journal of Agricultural and Food Chemistry, Vol. 68, Núm. 40, pp. 11054-11067
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The use of gamma radiation for extractability improvement of bioactive compounds in olive oil wastes
Science of the Total Environment, Vol. 727
2017
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Infusions of gamma irradiated Aloysia citrodora L. and Mentha x piperita L.: Effects on phenolic composition, cytotoxicity, antibacterial and virucidal activities
Industrial Crops and Products, Vol. 97, pp. 582-590
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Is gamma radiation suitable to preserve phenolic compounds and to decontaminate mycotoxins in aromatic plants? A case-study with aloysia citrodora paláu
Molecules, Vol. 22, Núm. 3
2016
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Effects of gamma irradiation on cytotoxicity and phenolic compounds of Thymus vulgaris L. and Mentha x piperita L.
LWT - Food Science and Technology, Vol. 71, pp. 370-377
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Infusions from Thymus vulgaris L. treated at different gamma radiation doses: Effects on antioxidant activity and phenolic composition
LWT - Food Science and Technology, Vol. 74, pp. 34-39
2015
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Combined effects of gamma-irradiation and preparation method on antioxidant activity and phenolic composition of Tuberaria lignosa
RSC Advances, Vol. 5, Núm. 19, pp. 14756-14767
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Gamma irradiation improves the extractability of phenolic compounds in Ginkgo biloba L.
Industrial Crops and Products, Vol. 74, pp. 144-149