Publicaciones en las que colabora con Juan Carlos Diego Calva (6)

2016

  1. Optimisation of the Supercritical Fluid Extraction of Antioxidants from Broccoli Leaves

    Food Analytical Methods, Vol. 9, Núm. 8, pp. 2174-2181

2012

  1. Improved Separation of Fame Isomers Using Comprehensive Two-Dimensional Gas Chromatography. Application to Broccoli Samples

    Food Analytical Methods, Vol. 5, Núm. 4, pp. 920-927

2011

  1. Comprehensive two-dimensional gas chromatography with capillary flow modulation to separate FAME isomers

    Journal of Chromatography A, Vol. 1218, Núm. 30, pp. 4952-4959

2005

  1. A comparative study of several HPLC methods for determining free amino acid profiles in honey

    Journal of Separation Science, Vol. 28, Núm. 9-10, pp. 1039-1047

  2. The use of carbohydrate profiles and chemometrics in the characterization of natural honeys of identical geographical origin

    Journal of Agricultural and Food Chemistry, Vol. 53, Núm. 8, pp. 3095-3100

2004

  1. Rapid and sensitive method for determining free amino acids in honey by gas chromatography with flame ionization or mass spectrometric detection

    Journal of Chromatography A