Publicacións en colaboración con investigadores/as de Universidad de Salamanca (43)

2022

  1. Aislamiento e identificación de microorganismos presentes en bebidas probióticas: el caso de la kombucha

    Farmajournal, Vol. 7, Núm. 2, pp. 29-39

  2. Applications of MALDI-TOF Mass Spectrometry to the Identification of Parasites and Arthropod Vectors of Human Diseases

    Microorganisms, Vol. 10, Núm. 11

  3. Endothelial Activin Receptor-Like Kinase 1 (ALK1) Regulates Myofibroblast Emergence and Peritubular Capillary Stability in the Early Stages of Kidney Fibrosis

    Frontiers in Pharmacology, Vol. 13

  4. Evaluation of Raw Cheese as a Novel Source of Biofertilizer with a High Level of Biosecurity for Blueberry

    Agronomy, Vol. 12, Núm. 5

  5. Evolución de la microbiota en un aula de farmacia pre y post primera oleada de la pandemia COVID-19

    Farmajournal, Vol. 7, Núm. 1, pp. 7-17

  6. Gordonia pseudamarae sp. nov., a home for novel actinobacteria isolated from stable foams on activated sludge wastewater treatment plants

    International journal of systematic and evolutionary microbiology, Vol. 72, Núm. 10

  7. Insight into the Taxonomic and Functional Diversity of Bacterial Communities Inhabiting Blueberries in Portugal

    Microorganisms, Vol. 10, Núm. 11

  8. Six novel Micromonospora species associated with the phyllosphere and roots of leguminous plants: Micromonospora alfalfae sp. nov., Micromonospora cabrerizensis sp. nov., Micromonospora foliorum sp. nov., Micromonospora hortensis sp. nov., Micromonospora salmantinae sp. nov., and Micromonospora trifolii sp. nov.

    International Journal of Systematic and Evolutionary Microbiology, Vol. 72, Núm. 11