Victoria
Valls Bellés
Publicaciones en las que colabora con Victoria Valls Bellés (11)
2023
2017
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Beer and Its Role in Human Health
Fermented Foods in Health and Disease Prevention (Elsevier Inc.), pp. 365-384
2010
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Effect of beer consumption on levels of complex i and complex IV liver and heart mitochondrial enzymes and coenzymes Q9 and Q10 in adriamycin-treated rats
European Journal of Nutrition, Vol. 49, Núm. 3, pp. 181-187
2008
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Effect of a diet supplemented with α-tocopherol and β-carotene on ATP and antioxidant levels after hepatic ischemia-reperfusion
Journal of Clinical Biochemistry and Nutrition, Vol. 43, Núm. 1, pp. 13-18
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α-Tocopherol, MDA-HNE and 8-OHdG levels in liver and heart mitochondria of adriamycin-treated rats fed with alcohol-free beer
Toxicology, Vol. 249, Núm. 2-3, pp. 97-101
2006
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Defatted milled grape seed protects adriamycin-treated hepatocytes against oxidative damage
European Journal of Nutrition, Vol. 45, Núm. 5, pp. 251-258
2005
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Inhibition of induced DNA oxidative damage by beers: Correlation with the content of polyphenols and melanoidins
Journal of Agricultural and Food Chemistry, Vol. 53, Núm. 9, pp. 3637-3642
2004
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Epicatechin effect on oxidative damage induced by tert-BOOH in isolated hepatocytes of fasted rats
Process Biochemistry, Vol. 39, Núm. 11, pp. 1525-1531
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The protective effects of melanoidins in adriamycin-induced oxidative stress in isolated rat hepatocytes
Journal of the Science of Food and Agriculture, Vol. 84, Núm. 13, pp. 1701-1707
2002
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Mechanism of protection by epicatechin against tert-butylhydroperoxide induced oxidative cell injury in isolated rat hepatocytes and calf thymus DNA
Process Biochemistry, Vol. 37, Núm. 6, pp. 659-664
2001
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Actividad antioxidante de la cerveza: estudios in vitro e in vivo
Centro de Información Cerveza y Salud