Publicaciones en colaboración con investigadores/as de Universidad de Burgos (6)

2009

  1. Characterisation of oregano water extracts and their effect on the quality characteristics of cooked pork

    International Journal of Food Science and Technology, Vol. 44, Núm. 2, pp. 394-401

2008

  1. Application of topology preserving ensembles for sensory assessment in the food industry

    Lecture Notes in Computer Science (including subseries Lecture Notes in Artificial Intelligence and Lecture Notes in Bioinformatics)

  2. The strategic implantation of energy management in a multinational enterprise

    Renewable Energy and Power Quality Journal, Vol. 1, Núm. 6, pp. 52-54

2007

  1. Automated ham quality classification using ensemble unsupervised mapping models

    Lecture Notes in Computer Science (including subseries Lecture Notes in Artificial Intelligence and Lecture Notes in Bioinformatics)

2003

  1. A study of product quality in the electricity network in the province of Burgos

    Renewable Energy and Power Quality Journal, Vol. 1, Núm. 1, pp. 217-224