Carlos
Prieto Herranz
Universidad de Granada
Granada, EspañaPublicaciones en colaboración con investigadores/as de Universidad de Granada (6)
2010
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Optimal operation of a protein hydrolysis reactor with enzyme recycle
Journal of Food Engineering, Vol. 97, Núm. 1, pp. 24-30
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Recent patents on whey protein hydrolysates manufactured by proteolysis coupled to membrane ultrafiltration
Recent Patents on Chemical Engineering, Vol. 3, Núm. 2, pp. 115-128
2008
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Influence of temperature on protein hydrolysis in a cyclic batch enzyme membrane reactor
Biochemical Engineering Journal, Vol. 42, Núm. 3, pp. 217-223
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Recycle of enzymes in the production of food protein hydrolysates
Recycling: New Research (Nova Science Publishers, Inc.), pp. 125-150
2007
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A cyclic batch membrane reactor for the hydrolysis of whey protein
Journal of Food Engineering, Vol. 78, Núm. 1, pp. 257-265
2006
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Batch hydrolysis of whey proteins with enzyme recycling
CHISA 2006 - 17th International Congress of Chemical and Process Engineering