Publicaciones en colaboración con investigadores/as de Universidad de Valladolid (14)

2024

  1. Comprehensive overview of the analytical methods for determining pyrrolizidine alkaloids and their derived oxides in foods

    Journal of Food Composition and Analysis, Vol. 125

  2. Development and validation of a green analytical method for simultaneously determining plasticizers residues in honeys from different botanical origins

    Food Chemistry, Vol. 455

  3. Development and validation of an analytical methodology based on solvent extraction and gas chromatography for determining pesticides in royal jelly and propolis

    Food Chemistry, Vol. 437

  4. Free amino acid profile in Mimosa scabrella honeydew honey from Brazil and chemometric analysis for geographical discrimination

    Food Research International, Vol. 177

2023

  1. Claves y fundamentos para una divulgación científica eficaz: ¿Cómo tenemos que contar la ciencia?

    Faraday: Boletín de Física y Química (Segunda Época), Núm. 39, pp. 7-10

  2. Comunicación y difusión del conocimiento científico entre jóvenes investigadores

    Faraday: Boletín de Física y Química (Segunda Época), Núm. 39, pp. 10-11

  3. Contamination of Honeybee (Apis mellifera L.) Royal Jelly by Pesticides and Sample Preparation Methods for Its Determination: A Critical Appraisal

    Foods, Vol. 12, Núm. 19

  4. Determination of acaricides in honeys from different botanical origins by gas chromatography-mass spectrometry

    Food Chemistry, Vol. 408

  5. Determination of seven pesticide residues in Mimosa scabrella honeydew honey from Brazil by GC-MS

    Journal of Food Composition and Analysis, Vol. 122

  6. Development and Validation of a Gas Chromatography-Mass Spectrometry Method for Determining Acaricides in Bee Pollen

    Molecules (Basel, Switzerland), Vol. 28, Núm. 6

  7. Encuentros con ciencia: taller de experiencias en el laboratorio para aumentar el nivel de cultura científica en educación primaria

    Faraday: Boletín de Física y Química (Segunda Época), Núm. 39, pp. 11-15

  8. Evaluation of the potential migration of acaricides from stamped beeswax to honey simulating beehive conditions: A pilot study

    Journal of Food Composition and Analysis, Vol. 123

  9. Green sample preparation methods for the analysis of bioactive compounds in bee products: A review

    Advances in Sample Preparation, Vol. 6

  10. Monitoring changes in the volatile fraction of roasted nuts and seeds by using comprehensive two-dimensional gas chromatography and matrix templates

    MethodsX, Vol. 10