Monitoring changes in the volatile fraction of roasted nuts and seeds by using comprehensive two-dimensional gas chromatography and matrix templates

1. Manzano, P.
2. Martín-Gómez, B.
3. Fuente-Ballesteros, A.
4. Ares, A.M.
5. Diego, J.C.
6. Bernal, J.

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DOI: 10.1016/J.MEX.2023.102115 GOOGLE SCHOLAR lock_openOpen access editor

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