Publicacións nas que colabora con F. Javier Giráldez García (106)

2024

  1. Brócoli y coliflor como ingredientes en raciones de ovino lechero

    Tierras. Ovino, Núm. 45, pp. 50-57

  2. Essential oil supplementation in milk replacers: short- and long-term impacts on feed efficiency, the faecal microbiota and the plasma metabolome in dairy calves

    Journal of Developmental Origins of Health and Disease, Vol. 15

  3. Inmunoglobulina IGA como biomarcador de infección por nemátodos gastrointestinales en ovejas pertenecientes a distintas razas

    Tierras. Ovino, Núm. 45, pp. 32-37

2023

  1. Conventional Feed-Grade or Slow-Release Coated Urea as Sources of Dietary Nitrogen for Fattening Lambs

    Animals, Vol. 13, Núm. 22

  2. Dietary administration of L-carnitine during the fattening period of early feed restricted lambs modifies lipid metabolism and meat quality

    Meat Science, Vol. 198

  3. Effects of Thymbra capitata essential oil on in vitro fermentation end-products and ruminal bacterial communities

    Scientific Reports, Vol. 13, Núm. 1

  4. Secretory IgA as Biomarker for Gastrointestinal Nematodes Natural Infection in Different Breed Sheep

    Animals, Vol. 13, Núm. 13

  5. The Effects of Aflatoxin B1 Intake in Assaf Dairy Ewes on Aflatoxin M1 Excretion, Milk Yield, Haematology and Biochemical Profile

    Animals, Vol. 13, Núm. 3

  6. XI Premio Andrés Pintaluba, S.A. “Carlos Luis de Cuenca y Esteban” Ingredientes alternativos para la alimentación de ovejas de leche: Brócoli y coliflor

    Anales de la Real Academia de Ciencias Veterinarias, Vol. 31, Núm. 31, pp. 44-58

2022

  1. Seasonal and species variations in the nutritive value of eucalyptus foliage as a potential feed resource for ruminants in silvopastoral systems

    Agroforestry Systems, Vol. 96, Núm. 8, pp. 1189-1198

2021

  1. Banana pseudo-stem increases the water-holding capacity of minced pork batter and the oxidative stability of pork patties

    Foods, Vol. 10, Núm. 9

  2. Divergent values in feed efficiency promote changes on meat quality of fattening lambs

    Small Ruminant Research, Vol. 198

  3. Fattening lambs with divergent residual feed intakes and weight gains: Unravelling mechanisms driving feed efficiency

    Animal Feed Science and Technology, Vol. 273

2020

  1. Biomass production and nutritive value of Kenaf (Hibiscus cannabinus) at various stages of growth

    Agroforestry Systems, Vol. 94, Núm. 4, pp. 1171-1178

  2. Effect of age of regrowth, chemical composition and secondary metabolites on the digestibility of Leucaena leucocephala in the Cauto Valley, Cuba

    Agroforestry Systems, Vol. 94, Núm. 4, pp. 1247-1253

  3. Effect of dietary crude protein on animal performance, blood biochemistry profile, ruminal fermentation parameters and carcass and meat quality of heavy fattening assaf lambs

    Animals, Vol. 10, Núm. 11, pp. 1-16

  4. Effects of birth weight on animal performance, fattening traits and meat quality of lambs

    Animals, Vol. 10, Núm. 12, pp. 1-13

  5. Effects of hybrid and grain maturity stage on the ruminal degradation and the nutritive value of maize forage for silage

    Agriculture (Switzerland), Vol. 10, Núm. 7, pp. 1-17

  6. Erythrina variegata quality in the Cauto Valley, Cuba

    Agroforestry Systems, Vol. 94, Núm. 4, pp. 1209-1218

  7. Production significance of bovine respiratory disease lesions in slaughtered beef cattle

    Animals, Vol. 10, Núm. 10, pp. 1-16