Publicaciones en colaboración con investigadores/as de Agricultural University of Athens (8)

2024

  1. Microbiome mapping in beef processing reveals safety-relevant variations in microbial diversity and genomic features

    Food Research International, Vol. 186

2019

  1. Spatial variability of the relationships of runoff and sediment yield with weather types throughout the Mediterranean basin

    Journal of Hydrology, Vol. 571, pp. 390-405

2016

  1. Validation of a Loop-Mediated Amplification/ISO 6579-Based Method for Analysing Soya Meal for the Presence of Salmonella enterica

    Food Analytical Methods, Vol. 9, Núm. 11, pp. 2979-2985

2015

  1. Environmental sampling for Listeria monocytogenes control in food processing facilities reveals three contamination scenarios

    Food Control, Vol. 51, pp. 94-107

2014

  1. Comparison of polymerase chain reaction methods and plating for analysis of enriched cultures of Listeria monocytogenes when using the ISO11290-1 method

    Journal of Microbiological Methods, Vol. 98, Núm. 1, pp. 8-14

2011

  1. The transition from Agricultural to Biosystems Engineering University Studies in Europe

    IMSCI'11: THE 5TH INTERNATIONAL MULTI-CONFERENCE ON SOCIETY, CYBERNETICS AND INFORMATICS, VOL I

  2. The transition from agricultural to Biosystems Engineering University Studies in Europe

    IMSCI 2011 - 5th International Multi-Conference on Society, Cybernetics and Informatics, Proceedings

  3. Tools for the performance assessment and improvement of food safety management systems

    Trends in Food Science and Technology, Vol. 22, Núm. SUPPL. 1