Publicaciones en colaboración con investigadores/as de Instituto de Salud Carlos III (10)

2012

  1. High insoluble fibre content increases in vitro starch digestibility in partially baked breads

    International Journal of Food Sciences and Nutrition, Vol. 63, Núm. 8, pp. 971-977

2005

  1. Salmonella derby clonal spread from pork

    Emerging Infectious Diseases, Vol. 11, Núm. 5, pp. 694-698