Publicaciones en colaboración con investigadores/as de Universitat Politècnica de Catalunya (12)

2021

  1. Behavior of traffic congestion and public transport in eight large cities in latin america during the covid-19 pandemic

    Applied Sciences (Switzerland), Vol. 11, Núm. 10

  2. Impact of the Covid-19 Pandemic on Traffic Congestion in Latin American Cities: An Updated Five-Month Study

    Communications in Computer and Information Science

2017

  1. Study of the degradation performance (TOC, BOD, and toxicity) of bisphenol A by the photo-Fenton process

    Environmental Science and Pollution Research, Vol. 24, Núm. 7, pp. 6241-6251

2016

  1. Treatment of swine manure: Case studies in European’s N-surplus areas

    Scientia Agricola, Vol. 73, Núm. 5, pp. 444-454

2015

  1. Airborne GNSS-R, thermal and optical data relationships for soil moisture retrievals

    International Geoscience and Remote Sensing Symposium (IGARSS)

  2. Cross-sectional Anatomy, Computed Tomography and Magnetic Resonance Imaging of the Head of Common Dolphin (Delphinus delphis) and Striped Dolphin (Stenella coeruleoalba)

    Journal of Veterinary Medicine Series C: Anatomia Histologia Embryologia, Vol. 44, Núm. 1, pp. 13-21

  3. Multisensor experiments over vineyard: New challenges for the GNSS-R technique

    International Archives of the Photogrammetry, Remote Sensing and Spatial Information Sciences - ISPRS Archives

2014

  1. Hyperspectral optical, thermal, and microwave L-band observations for soil moisture retrieval at very high spatial resolution

    Photogrammetric Engineering and Remote Sensing, Vol. 80, Núm. 8, pp. 745-755

  2. Ultrasonic monitoring of malolactic fermentation in red wines

    Ultrasonics, Vol. 54, Núm. 6, pp. 1575-1580

2013

  1. Characterization and three-dimensional reconstruction of synthetic bone model foams

    Materials Science and Engineering C, Vol. 33, Núm. 6, pp. 3329-3335

2008

  1. Characterization of cake batters by ultrasound measurements

    Journal of Food Engineering, Vol. 89, Núm. 4, pp. 408-413

1997

  1. Effect of stress-induced high post-mortem pH on protease activity and tenderness of beef

    Meat Science, Vol. 45, Núm. 2, pp. 201-207