Publicaciones (322) Publicaciones en las que ha participado algún/a investigador/a

2010

  1. A Bio-inspired Ensemble Model for Food Industry Applications

    Soft computing models in industrial and environmental applications

  2. A Bio-inspired Ensemble Model for Food Industry Applications

    Advances in Intelligent and Soft Computing

  3. A generic multi-stage compartmental model for interpreting gas production profiles

    MODELLING NUTRIENT DIGESTION AND UTILISATION IN FARM ANIMALS

  4. A model of phosphorus metabolism in growing sheep

    MODELLING NUTRIENT DIGESTION AND UTILISATION IN FARM ANIMALS

  5. A reduced growth model based on stand basal area. A case for hybrid poplar plantations in northeast Spain

    Forest Ecology and Management, Vol. 259, Núm. 10, pp. 2093-2102

  6. A review of mathematical functions for the analysis of growth in poultry

    World's Poultry Science Journal, Vol. 66, Núm. 2, pp. 227-239

  7. AMPA receptor downregulation induced by ischaemia/reperfusion is attenuated by age and blocked by meloxicam

    Neuropathology and Applied Neurobiology, Vol. 36, Núm. 5, pp. 436-447

  8. Abedules (Betula Alba l., Betula Pendula Roth.)

    Navarra forestal: revista de la Asociación Forestal de Navarra, Núm. 25, pp. 18-21

  9. Abonos y materias orgánicas

    Guía práctica de la fertilización racional de los cultivos en España (Ministerio de Medio Ambiente y Medio Rural y Marino), pp. 41-50

  10. Accuracy and precision of GPS receivers under forest canopies in a mountainous environment

    Spanish journal of agricultural research, Núm. 4, pp. 1047-1057

  11. Acid adaptation sensitizes salmonella enterics serovar typhimurium to osmotic and oxidative stresses

    Archiv fur Lebensmittelhygiene, Vol. 61, Núm. 4, pp. 148-152

  12. Acid tolerance in Salmonella typhimurium induced by culturing in the presence of organic acids at different growth temperatures

    Food Microbiology, Vol. 27, Núm. 1, pp. 44-49

  13. Actitud ante las medidas de ahorro y eficiencia energética (PAE4+) de las explotaciones agrarias de Castilla y León

    Economía Agroalimentaria, medio ambiente y medio rural: nuevos enfoques, nuevos desafíos

  14. Acute-phase protein response in pigs experimentally infected with Haemophilus parasuis

    Comparative Immunology, Microbiology and Infectious Diseases, Vol. 33, Núm. 6, pp. 455-465

  15. Adequacy of wholegrain non-wheat flours for layer cake elaboration

    LWT - Food Science and Technology, Vol. 43, Núm. 3, pp. 507-513

  16. Aditivos alternativos en la alimentación del ovino-caprino: cebo y producción de leche

    Tierras de Castilla y León: Ganadería, Núm. 169, pp. 61-69

  17. Age and meloxicam attenuate the ischemia/reperfusion-induced down-regulation in the NMDA receptor genes

    Neurochemistry International, Vol. 56, Núm. 8, pp. 878-885

  18. Alimentos de origen animal: ¿alimentos funcionales?

    ANS. Alimentación, nutrición y salud, Vol. 17, Núm. 1, pp. 18-25

  19. Aluminium content in beers and silicon sequestering effects

    Food Research International, Vol. 43, Núm. 10, pp. 2432-2436

  20. Ammonia-N utilization by ruminal bacteria and protozoa from sheep fed diets differing in forage: Concentrate ratio and forage type

    EAAP Scientific Series, Vol. 127, Núm. 1, pp. 131-132