Publicaciones (483) Publicaciones en las que ha participado algún/a investigador/a

2017

  1. Stallion spermatozoa surviving freezing and thawing experience membrane depolarization and increased intracellular Na +

    Andrology, Vol. 5, Núm. 6, pp. 1174-1182

  2. A 3-year multi-food study of the presence and persistence of Listeria monocytogenes in 54 small food businesses in Ireland

    International Journal of Food Microbiology, Vol. 249, pp. 18-26

  3. A new seasoning with potential effect against foodborne pathogens

    LWT - Food Science and Technology, Vol. 84, pp. 338-343

  4. A serosurvey of selected cystogenic coccidia in Spanish equids: First detection of anti-Besnoitia spp. specific antibodies in Europe

    BMC Veterinary Research, Vol. 13, Núm. 1

  5. AN EXAMPLE OF LIGNOCELLULOSIC WASTE REUSE IN TWO CONSECUTIVE STEPS: SORPTION OF CONTAMINANTS AND ENZYMATIC HYDROLYSIS

    Cellulose Chemistry and Technology, Vol. 51, Núm. 1-2, pp. 127-136

  6. Abortion in goats by Caprine alphaherpesvirus 1 in Spain

    Reproduction in Domestic Animals, Vol. 52, Núm. 6, pp. 1093-1096

  7. Absence of antibodies specific to Besnoitia spp. in European sheep and goats from areas in Spain where bovine besnoitiosis is endemic

    Parasitology Research, Vol. 116, Núm. 1, pp. 445-448

  8. Absorption and degradation of fatty acids in prehistoric ceramics: a preliminary study

    Playing with time: experimental archaeology and study of the past (Servicio de Publicaciones), pp. 177-182

  9. Actitud de los jóvenes universitarios hacia la ciencia

    Books of abstracts CIVINEDU 2017: 1st International Virtual Conference on Educational Research and Innovation 3 - 5 October, 2017

  10. Activación sexual de machos en primavera como herramienta reproductiva en los rebaños ovinos

    MG Mundo ganadero, Año 28, Núm. 276, pp. 42-46

  11. Actuaciones y herramientas usadas en vivero para reducir el impacto de las enfermedades de madera de la vid obtenidas a través de proyectos I+D+i

    Phytoma España: La revista profesional de sanidad vegetal, Núm. 288, pp. 46-49

  12. Aditivos estabilizantes, espesantes y gelificantes

    Aditivos alimentarios (Dextra), pp. 187-224

  13. Advances in the diagnosis of bovine besnoitiosis: current options and applications for control

    International Journal for Parasitology, Vol. 47, Núm. 12, pp. 737-751

  14. Aerial thermographic inspection of photovoltaic plants: Analysis and selection of the equipment

    ISES Solar World Congress 2017 - IEA SHC International Conference on Solar Heating and Cooling for Buildings and Industry 2017, Proceedings

  15. Agromorphological characterization of traditional sweet cherry cultivars of Castillay León Community (Spain)

    Acta Horticulturae

  16. Alimentación de la vaca lechera: algo más que cubrir necesidades

    MG Mundo ganadero, Año 28, Núm. 276, pp. 20-26

  17. Altered indirect hemagglutination method for easy serotyping of Haemophilus parasuis

    Arquivo Brasileiro de Medicina Veterinaria e Zootecnia, Vol. 69, Núm. 1, pp. 15-21

  18. Alternative natural seasoning to improve the microbial stability of low-salt beef patties

    Food Chemistry, Vol. 227, pp. 122-128

  19. An Analysis of the Similarities in the ATR-FTIR Spectra from Argania spinosa, Rosa rubiginosa and Elaeis guineensis Oils

    Journal of Essential Oil-Bearing Plants, Vol. 20, Núm. 6, pp. 1651-1658

  20. An Approach to the Study of the Interactions between Ellagitannins and Oxygen during Oak Wood Aging

    Journal of Agricultural and Food Chemistry, Vol. 65, Núm. 31, pp. 6369-6378